160-165α-Galactosidase from Penicillium purpurogenum was induced to a greater extent in the culture medium by arabinose, galactose, lactose and guar galactomannan. The enzyme was purified by acetone precipitation and DEAE-Sephacel column chromatography. The purified enzyme showed a single band in both native-PAGE and SDS-PAGE. The molecular mass of enzyme was found to be between 107 and 110 kDa. The enzyme exhibited the optimum pH and temperature at 5.0 and 55ºC, respectively. α-Galactosidase was strongly inhibited by Ag+ and Hg2+, while Fe2+ enhanced the activity. PMSF did not inhibit α-galactosidase activity, whereas N-bromosuccinimide completely inhibited the enzyme activity. Further, galactose and melibiose moderately inhibite...
Peanut α-galactosidase was immobilised in calcium alginate beads and used to hydrolyse the flatulenc...
Aim: To compare endogenous ß-glucosidases and ß-galactosidases for hydrolysis of the predominant iso...
α-galactosidase (EC 3.2.1.22) are glycosidases that catalyze the hydrolysis of α-1,6-linked D-galact...
Raffinose oligosaccharides (RO) are the factors primarily responsible for flatulence upon ingestion ...
The enzyme, alpha-galactosidase was extracted from peanuts using various buffers and solvents. The s...
Raffinose oligosaccharides (RO) are the major factors responsible for flatulence following ingestion...
Galactooligosaccharides (GO) are responsible for intestinal disturbances following ingestion of legu...
α-Galactosidases has the potential to hydrolyze α-1-6 linkages in raffinose family oligosaccharides ...
An acidic α-galactosidase designated as TMG was purified from the fruiting bodies The purification p...
This literature review has the aim to present topics related to a-galactosidase, considering its gen...
α-Galactosidase (α-Gal) enzyme, which is encoded by the melA gene hydrolyzes α-1,6 galactoside linka...
Most African foods used in weaning are usually fermented cereals which supplies mainly carbohydrate....
The genus of Termitomyces purchased from the market has been identified as Termitomyces eurrhizus us...
Aim: To compare endogenous β-glucosidases and β-galactosidases for hydrolysis of the predominant iso...
The use of or‐galactosidase from Mortierella vinacea to remove raffinose and stachyose in soybean mi...
Peanut α-galactosidase was immobilised in calcium alginate beads and used to hydrolyse the flatulenc...
Aim: To compare endogenous ß-glucosidases and ß-galactosidases for hydrolysis of the predominant iso...
α-galactosidase (EC 3.2.1.22) are glycosidases that catalyze the hydrolysis of α-1,6-linked D-galact...
Raffinose oligosaccharides (RO) are the factors primarily responsible for flatulence upon ingestion ...
The enzyme, alpha-galactosidase was extracted from peanuts using various buffers and solvents. The s...
Raffinose oligosaccharides (RO) are the major factors responsible for flatulence following ingestion...
Galactooligosaccharides (GO) are responsible for intestinal disturbances following ingestion of legu...
α-Galactosidases has the potential to hydrolyze α-1-6 linkages in raffinose family oligosaccharides ...
An acidic α-galactosidase designated as TMG was purified from the fruiting bodies The purification p...
This literature review has the aim to present topics related to a-galactosidase, considering its gen...
α-Galactosidase (α-Gal) enzyme, which is encoded by the melA gene hydrolyzes α-1,6 galactoside linka...
Most African foods used in weaning are usually fermented cereals which supplies mainly carbohydrate....
The genus of Termitomyces purchased from the market has been identified as Termitomyces eurrhizus us...
Aim: To compare endogenous β-glucosidases and β-galactosidases for hydrolysis of the predominant iso...
The use of or‐galactosidase from Mortierella vinacea to remove raffinose and stachyose in soybean mi...
Peanut α-galactosidase was immobilised in calcium alginate beads and used to hydrolyse the flatulenc...
Aim: To compare endogenous ß-glucosidases and ß-galactosidases for hydrolysis of the predominant iso...
α-galactosidase (EC 3.2.1.22) are glycosidases that catalyze the hydrolysis of α-1,6-linked D-galact...
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